Buttercup squash in instant pot8/16/2023 ![]() Serve it with these Gluten Free Herb Biscuits that would be great for dipping in the soup.A Chickpea Chicken Salad Sandwich or this Roasted Veggies and Hummus Sandwich would both be great accompaniments to this butternut squash soup.This soup is great all on its own but here are a few other recipes that would pair perfectly with it for a more hearty meal. Just make sure to unplug the Instant pot before you blend it if you are blending right in the pot. An immersion blender is the best tool for blending the soup.You can use vegetable stock or chicken stock if you do not need to keep this recipe vegan.Any type of unsweetened, non-dairy milk or cream will work in this recipe.You can peel and cut the squash in advance and store it in your refrigerator in an airtight container for up to 3 days before you use it.For a shortcut, you can buy prepared butternut squash that has already been peeled and chopped at most grocery stores.Here are some helpful step-by-step instructions for how to peel and cut butternut squash. Get the full list of ingredients and recipe instructions in the recipe card below. Divide the curry butternut squash soup between a few bowls, and top it with another splash of coconut milk, some freshly torn cilantro, pumpkin seeds, and red pepper flakes.Ĭook and season the squash, onion, garlic and ginger Add the curry Pour in the stock Cook for 10 minutes Blend Garnish.Pour in a little coconut milk for an extra creamy soup. Blend the soup using an immersion blender or transfer the soup to a high-speed blender to blend it up and return it to the pot. ![]()
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